Currently Browsing: Tessa 21 articles
Newsletter 7 – Holiday Struffoli
The family recipe that screams Christmas is struffoli a wonderful Christmas dessert! These little balls of goodness are prepared with the basics, but the added Sambuca, a licorice liqueur, lemon, and honey ,make this recipe a winner at the holiday table.
Holiday Struffoli
The family recipe that screams Christmas! Struffoli is a wonderful Christmas dessert. These little balls of goodness are prepared with the basics, but the added Sambuca, a licorice liqueur, lemon, and honey make this recipe a winner at the holiday table.
Newsletter 6 – Grandma’s Potatoes
These flavorful potatoes will complement any roast, whether it’s chicken, pork, or a Thanksgiving turkey. It’s sure to become a family favorite that will occasionally find its way to your weekly dinner table as a special treat.
Grandma’s Potatoes
These flavorful potatoes will complement any roast, whether it’s chicken, pork, or a Thanksgiving turkey. It’s sure to become a family favorite that will occasionally find its way to your weekly dinner table as a special treat.
20 Minute Marinara Sauce
This is my Quick 20 Minute Marinara Sauce that can be used to make the Stuffed Eggplant Sandwiches and other dishes.
Stuffed Eggplant Sandwiches
You will enjoy this unique and delicious southern Italian recipe for Stuffed Eggplant Sandwiches. This recipe is great for lunch or dinner and not difficult to make.
Nanny’s Lemon Mint Marinade
Try Nanny’s Lemon Mint Marinade. It’s a delicious marinade for steak, chicken, or just about anything you cook up on the grill.
Newsletter 5 – Pignoli Cookies Ice Cream
What is better than Pignoli Cookies Ice Cream? Pignoli Cookies Ice Cream that you don’t have to churn. This original recipe incorporates the Sicilian Pignoli cookie, a delicious cookie covered in pine nuts.
Pignoli Cookies Ice Cream – No Churn!
No churn Pignoli Cookies Ice Cream made with the Sicilian cookie and pine nuts.
Newsletter 4 – Italian Pasta Salad
ThisItalian Pasta Salad recipe first came about from the back of a Good Seasons box, but developed into my own delicious creation.