Currently Browsing: Tessa's Kitchen Tales 7 articles
Newsletter 7 – Holiday Struffoli
The family recipe that screams Christmas is struffoli a wonderful Christmas dessert! These little balls of goodness are prepared with the basics, but the added Sambuca, a licorice liqueur, lemon, and honey ,make this recipe a winner at the holiday table.
Newsletter 6 – Grandma’s Potatoes
These flavorful potatoes will complement any roast, whether it’s chicken, pork, or a Thanksgiving turkey. It’s sure to become a family favorite that will occasionally find its way to your weekly dinner table as a special treat.
Newsletter 5 – Pignoli Cookies Ice Cream
What is better than Pignoli Cookies Ice Cream? Pignoli Cookies Ice Cream that you don’t have to churn. This original recipe incorporates the Sicilian Pignoli cookie, a delicious cookie covered in pine nuts.
Newsletter 4 – Italian Pasta Salad
ThisItalian Pasta Salad recipe first came about from the back of a Good Seasons box, but developed into my own delicious creation.
Newsletter 3 – NY Slush Italian Cannoli Ice
NY Slush Italian Cannoli Ice is the featured recipe in Tessa’s Kitchen Tales Newsletter – Issue 3. An original Italian recipe with a Bronx flavor.
Newsletter 2 – Classic Sausage and Peppers
Tessa’s Kitchen Tales Newsletter 2 features Sausage and Peppers. Cooked on the stove and brought to the BBQ and it will put hot dogs to shame.
Newsletter 1 – Italian Recipe Site
Tessa’s Kitchen Tales is an Italian Recipes Newsletter with wonderful stories and home cooked recipes that you will enjoy!